24 Hour Notice Required – Delivery Available
Chefs Hot Luncheon Selections
Each Selection comes with Fresh Rolls, Choice of Salad, and Choice of Dessert
Lightly Sautéed Chicken Breast Finished with a White Wine, Lemon, Caper and Butter Sauce. Served with Redskin Garlic Mashed Potatoes
Sauteed Chicken Breast Finished with the Chefs Signature Mushroom and Sweet Marsala Wine Sauce. Served with Redskin Garlic Mashed Potatoes
Boneless Breast of Chicken in a Creamy Basil Pesto Sauce, Served with Al Dente Pasta
Boneless Breast of Chicken, Marinated with Herbs, Garlic, and Bitter Orange, Garnished with Cilantro and Caramelized Onion, Served with Yellow Rice and Slow Cooked Seasoned Black Beans
Sautéed Breast of Chicken Covered with Sautéed Sweet Peppers, Caramelized Florida Sweet Onions, and Applewood Bacon. Served with Lowcountry Red Rice
Slow Cooked Cuban Pork Roast covered with Caramelized Florida Sweet Onions, Cilantro, and Served with Yellow Rice and Slow Cooked Seasoned Black Beans
Roast Pork with Garlic Cilantro Sauce
Served with Yellow Rice or Red Skin Garlic Mashed Potatoes
Jamaican Jerk Loin of Pork
Served with Yellow Rice and Seasoned Black Beans
Slow Cooked Pulled Pork
Served with Coleslaw and Home-style Potato Salad
Served Over Steamed White Rice
Cheese Tortellini or Ravioli
Served in a Smooth Rosa Sauce
with Lemon Butter or Blackened, Served with Seasoned Yellow Rice
Tilapia with Lobster Sauce
Served with Al Dente Pasta
In a Seafood Broth with White Wine and Finished with Herbs, Served On Al Dente Pasta
A La Carte Sandwiches
Minimum 10 per order
Each Comes with Chips
BBQ Pork Sandwiches
BBQ Chicken Sandwiches
Fried Chicken Sandwiches
Assorted Cold Sandwiches
Soup of the Day
Soup and Salad Combo
Homemade Potato Salad
Vegetable of the Day
Fresh Cut Fruit Kabobs
Each Served with Fresh Rolls & Butter or Garlic Breadsticks
Mandarin Oranges & Cashews, Served on a Bed of Spring Mix of Greens with the Chefs Orange Vinaigrette
Blackened or Grilled Salmon
Choice of Romaine or Spring Mix of Greens, Garnished with Fresh Berries, Toasted Almonds, and Chefs Vinaigrette
Grilled Steak or Jumbo Gulf Shrimp Caesar
Crisp Romaine topped with your choice of Marinated Sliced Steak or Jumbo Gulf Shrimp (Blackened if you Prefer) with Shredded Parmesan, Croutons, and Creamy Caesar Dressing
Traditional Salad with Turkey, Smoky Bacon, Sliced Egg, and Blue Cheese Dressing
Southwest Fajita Chicken Caesar Salad
Crisp Romaine served with Fried Julienne Chicken Breast, Sour Cream, Tomatoes, Guacamole, Shredded Cheddar, and Served with the Chefs Chipotle Ranch Dressing
Topped with Smoky Bacon, Sliced Egg, Red Onions, Fresh Mushrooms and The Chefs Oriental Sesame Dressing
We invite you to review our menu which reflect the most popular selections our customers have chosen. This is by no means our limitations; Dave’s culinary expertise enables Premiere to provide practically any item the customer may want.
Coq Au Vin
A multitude of flavors converse in this classic French dish. The flavor of the juicy breast of chicken is enhanced by the sauce made with wine, tomatoes, fresh mushrooms, chicken stock, and fresh herbs.
Wild Pacific Salmon
Enjoy the flavor of the Pacific Northwest when you taste our Grilled Salmon with Lemon Butter, or a traditional Italian Breaded Salmon. Seafood Lovers will really enjoy either of these options.
Large boneless skinless breast of chicken, sauteed and finished with a savory wine, mushroom and prosciutto sauce.
Pesto Grilled Chicken
Boneless breast of chicken, marinated with a fresh basil pesto and grilled to perfection.
Large boneless skinless breast of chicken; Sauteed with olive oil, lemon juice, white wine, butter, and capers. A light but satisfying dish for any palate; our best seller!
Roast Beef Au Jus
This popular item is seasoned, slow roasted and thinly sliced, to ensure juicy tenderness. An American favorite.
A hearty cut of beef, marinated with garlic and fresh lime juice, carved to order by the Chef at the carving station. Grilled to medium / medium rare unless otherwise specified.
Slow roasted to perfection to allow the robust taste of beef to mingle with the seasoning of fresh garlic and assorted herbs, served with our classic Au Jus,
recommended for a carving station.
Marinated Tenderloin of Beef
Whether carved or served as a filet, this elite cut of beef melts in your mouth, marinated overnight in Dave’s “special” marinade for his signature taste, served with horseradish sauce and herbed mayonnaise
Our jumbo shrimp, sauteed with butter, white wine, fresh squeezed lemon juice, and fresh herbs, served over al dente’ pasta. The delicate flavors are sure to please the most discriminating palate.
Macadamia Nut Crusted Grouper
A special treat from the Caribbean waters, coated with sweet macadamia nuts and served with Dave’s own lime ginger sauce.
Caribbean Jerk Pork
Your palate will come alive with this tasty treat using center cut Pork Loin for banquets, or tenderloin for appetizers. This heavily marinated cut will surely please. Let the fruit juices and the island spices take you through the Caribbean.
Center cut loin of pork, slow roasted and served with our savory wine and mushroom sauce.
Sauté Stations for Display Cooking
Fajita, Quesadillas, Pasta with Sauces, Pad Thai, Savory or Sweet Crepes
Jumbo Shrimp, Smoked Salmon, Ahi Tuna Sashimi, Assorted Sushi, Wasabi, Soy Sauce, Fresh Lemons, Capers, Cream Cheese, Thinly Sliced Red Onions and Cocktail Sauce
Assorted Domestic and Imported Cheese Selections
Crab Cakes with Spicy Remoulade
Fresh Seasonal Fruit Displays
Fresh Vegetables with Dip
Hummus with Pita
Jamaican Jerk Pork
Marinated Asparagus Salad
Stuffed Phyllo Cups
Skewered Thai, Ginger, Honey Orange, or Tandoori Chicken
Smoked Salmon Mousse
Spinach Artichoke Dip with Sourdough Bread
Sweet and Sour, Swedish, or BBQ Meatballs
Tempura or Coconut Shrimp
Fresh Tomato and Mozzarella Platter with Balsamic Vinaigrette